I love how a tray of tiny baked pumpkin donut holes wakes up a slow morning. I mix canned pumpkin puree with a few pantry staples and a little ground
Author: Kate Sinclair
Homemade Angel Food Cake Recipe
I never thought a simple cake could feel like a dare until I made this Homemade Angel Food Cake. I’m talking airy, almost impossible crumbs that com
Vegan Minestrone Soup Recipe
I never thought a pot of soup could turn a boring night into something interesting, but this Vegan Minestrone Soup did. It features yellow onion and d
Easy Pumpkin Oatmeal Muffins Recipe
I love how these Pumpkin Oatmeal Muffins sneak canned pumpkin puree into your morning without making it feel like dessert. They’re soft, quietly spi
Berry Croissant Bake Recipe
I stumbled onto this Berry Croissant Bake the night before a lazy brunch and never looked back. Tearing croissants into ragged pieces and scattering m
Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipe
I never meant to make a holiday legend but these Brown Butter Bourbon Pecan Chocolate Chunk Cookies kind of did. The browned butter gives a warm, almo
Pumpkin Rolls Recipe
I always say desserts tell stories, and this Cream Cheese Pumpkin Roll tells mine. I started with a can of canned pumpkin puree and a block of cream c
Grandma’s Soft & Chewy Caramel Corn Recipe
Sticky Caramel Corn is my all time favorite way to eat it and my grandmother swore by this exact mix. I still get surprised at how popped popcorn and
Paula Deen Chicken Pot Pie Recipe
I never thought a pot pie could sneak up on me like this. Paula Deen’s take hides big flavors behind a simple idea, and I’m not ashamed to call it a S
Easy Cold Veggie Pizza (with Crescent Rolls!) Recipe
I love surprising people with this Easy Cold Veggie Pizza (with Crescent Rolls!). It looks like a straight up party hack but tastes way better than it

















