The Easiest Apple Crisp Recipe

I love preparing this Easy Baked Apple Crisp because it marries tart apple slices with a sweet crunch of gluten free oats and almond flour. The combination of lemon juice, granulated and brown sugar, complemented by hints of cinnamon and nutmeg, brings an unmatched flair to a classic fall dessert.

I’ve been experimenting in my kitchen lately and The Easiest Apple Crisp caught my eye—it’s so simple yet totally satisfying. When I first made it, I was blown away by the way 6 medium apples, peeled, cored, and sliced, come together with 2 tablespoons of lemon juice and a bit of granulated sugar to create a vibrant base.

It reminds me of a classic Apple Crisp Recipe with a modern twist. I mix in a little 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg, then stir in a cup of gluten free rolled oats, 1/3 cup almond flour, and 1/3 cup packed brown sugar for that perfect crunch.

I always use 1/4 cup of melted vegan butter, though coconut oil works just as well if you prefer. This crisp might be made ahead too, so it’s perfect for those busy days when you need a fast treat without any fuss.

Why I Like this Recipe

I love this apple crisp recipe because it always makes me feel like I’m surrounded by fall flavors. First, i really appreciate how simple it is to make—even on a busy day i can whip it up quickly. Second, the sweet aroma of baked apples with cinnamon and nutmeg just fills my whole house; it’s like a warm hug in a dish. Third, i like that it’s gluten free and vegan, so i know i’m making something a little healthier while still satisfying my sweet tooth. Lastly, the crunchy topping of oats, almond flour, and brown sugar perfectly complements the soft apples underneath, making every bite super satisfying.

Ingredients

• Apples offer vitamin-rich fiber and a natural sweetness that makes the crisp really fresh.
• Lemon juice gives a tangy sour kick that brightens up and balances the dessert.
• Rolled oats add wholesome fiber and texture, making that topping nicely hearty.
• Almond flour brings nutty richness, gluten free protein and a moist crumb for flavor.
• Vegan butter adds smooth, plant based fat which helps the topping crisp evenly.
• Cinnamon sprinkles warm spice and aroma, making the dish comfortingly enticing.
• Brown sugar contributes deep caramel sweetness, enhancing flavor and moisture balance.
• Granulated sugar boosts the overall sweetness with a crisp, delightful texture.

Ingredient Quantities

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup gluten free rolled oats
• 1/3 cup almond flour
• 1/3 cup brown sugar, packed
• 1/4 cup vegan butter, melted (or coconut oil)
• A pinch of salt

How to Make this

1. First off, preheat your oven to 350°F so it’s nice and ready.

2. Peel, core, and slice 6 medium apples into thin pieces.

3. Toss all of the apple slices in a big bowl with 2 tablespoons of lemon juice, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

4. Pour this apple mix into a greased baking dish, making sure the apples are spread out evenly.

5. In a separate bowl, combine 1 cup gluten free rolled oats, 1/3 cup almond flour, and 1/3 cup packed brown sugar.

6. Stir in 1/4 cup melted vegan butter (or coconut oil) along with a pinch of salt until everything is well mixed.

7. Evenly sprinkle this oat mixture all over the apple layer in your baking dish.

8. Put the dish in the oven and bake it for about 35 to 40 minutes until the topping looks golden and the apples get tender.

9. Take the crisp out of the oven and let it cool for a few minutes before serving.

10. Enjoy warm, and remember this recipe can be made ahead of time for a quicker treat later.

Equipment Needed

1. Oven (preheated to 350°F)
2. Cutting board
3. Paring knife (for peeling, coring, and slicing the apples)
4. Large mixing bowl (to toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg)
5. Measuring spoons (for small amounts of spices and lemon juice)
6. Measuring cups (for granulated sugar, rolled oats, almond flour, and brown sugar)
7. Medium bowl (to mix the oat topping ingredients with melted vegan butter)
8. Greased baking dish
9. Spatula or large spoon (for evenly spreading the mixtures)

FAQ

The Easiest Apple Crisp Recipe Substitutions and Variations

• If you’re out of lemon juice, you can use lime juice or a very mild white vinegar – just use slightly less so it doesn’t overpower the apples.
• Instead of granulated sugar, try coconut sugar or even a splash of maple syrup (but watch the wet/dry mix) for a subtle, caramel-like sweetness.
• If almond flour isn’t on hand, cashew flour or oat flour work pretty well. They give a similar nutty texture, though the flavor might be a bit different.
• For vegan butter, extra virgin coconut oil or vegan margarine is a good swap. Melt them first and use the same amount.

Pro Tips

1. When you prep the apples, try to slice them as evenly as possible; thicker pieces might not get as tender as thinner ones, and you want everything to bake consistently together.
2. Let the crisp cool a little after it comes out of the oven; if you dig in while it’s piping hot, the topping can fall apart way too easily and the flavors wont meld properly.
3. Mix the oat topping just until the ingredients come together – overmixing might make it turn out a bit mushy instead of that perfect crunch you’re after.
4. If you feel adventurous, toss in a handful of chopped nuts like walnuts or pecans for extra crunch and flavor, just keep in mind this might change the texture a little bit.