I absolutely love how this recipe transforms basic ingredients into an indulgent treat. I mix creamy peanut butter with sugar and an egg, and the result is a cookie that’s both delightfully chewy and satisfyingly sweet. Every bite takes me back to simpler times, proving that great taste can come from minimal ingredients. Enjoy!

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I’ve been making these Best Classic Peanut Butter Cookies for a while now and trust me when i say theyre addictive. These cookies are made using just a few simple ingredients that pack a punch in both taste and nutritional value.

I use 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 large egg to create a treat that is both delicious and satisfying. I’ve noticed that even though its a classic recipe, it still carries that awesome homemade taste that reminds me of Resepi Biskut or even a kind of Dessert Oreo vibe.

The cookie dough is super easy to make and bakes beautifully, yielding perfect edges and a soft center. Its no wonder its often compared to the Favorite Cookie Recipe and Peanut Butter Cookie Recipe many call the best.

So if you want to indulge in a timeless treat that might just outshine any Butter Cookies Recipe you have tried before, give these a try.

Why I Like this Recipe

I love this recipe because it’s super simple even with only three ingredients and it’s so quick to whip up when I’m hungry. I like that the peanut butter really shines through and gives a rich flavor that reminds me a lot of home-cooked treats. Another reason is that baking these cookies brings a fun sense of nostalgia for me, like my grandma used to make something similar back in the day. Finally, I appreciate that they’re kinda customizable and forgiving so even when I mess up a little, they still turn out tasty enough that I can’t stop eating them.

Ingredients

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Creamy peanut butter offers protein and healthy fats while contributing a nutty richness.
It also provides a slight fiber boost that helps balance the cookie texture.
Granulated sugar brings enticing sweetness and energy with its simple carbohydrates.
Sugar helps create a crisp cookie edge and caramelizes for extra flavor.
A large egg acts as the binder uniting ingredients for a cohesive dough.
Egg supplies moisture and protein which helps deliver a soft cookie crumb.
Peanut butter also infuses warm toasty flavor that rounds out each bite perfectly.
Egg and sugar mix harmoniously creating a dough that bakes into irresistible treats.

Ingredient Quantities

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 large egg until everything is well combined.

3. Using a spoon or a cookie scoop, form small balls from the dough and place them on the prepared baking sheet.

4. Gently flatten each ball with a fork, making a crisscross pattern on top of each cookie.

5. Bake the cookies in the oven for about 10 minutes or until they start to turn lightly golden around the edges.

6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your peanut butter cookies!

Equipment Needed

1. Oven (preheated to 350°F)
2. Baking sheet with parchment paper
3. A medium bowl for mixing peanut butter, sugar, and the egg
4. A spoon or cookie scoop to form the dough into balls
5. A fork for gently flattening the dough and making the crisscross pattern
6. A cooling rack to let the cookies cool after baking

FAQ

Question: Can I use chunky peanut butter instead of creamy?

Answer: Yes you can, but the texture will be a bit different. They still taste really good though.

Question: Do I need to preheat the oven and to what temperature?

Answer: Yeah, preheating is a must. Set it to 350°F so the cookies bake evenly.

Question: What if the cookie dough seems too sticky?

Answer: Just chill the dough in the fridge for about 15-20 minutes. It'll firm up and be easier to handle.

Question: How can I get that classic crisscross pattern on top?

Answer: Use a fork to gently press down on each cookie before you bake it. Thats the trick.

Question: Can I add extras like chocolate chips?

Answer: Sure, toss in some chocolate chips or even a handful of chopped peanuts if you want a twist. Just keep in mind it might alter the texture a bit.

Question: How do I store these cookies to keep them fresh?

Answer: Store them in an airtight container at room temperature. Best to eat them within a few days for maximum yumminess.

The Best Classic Peanut Butter Cookies Recipe Substitutions and Variations

For the creamy peanut butter, you can try natural peanut butter or even almond butter for a slightly different nut flavor
Instead of granulated sugar, you could go for brown sugar or coconut sugar which lends a richer taste
If you don’t have an egg, a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or 1/4 cup applesauce can work pretty well

Pro Tips

1. Try chilling the dough for a bit before scooping it onto your baking sheet. It can make handling a lot easier and help with keeping the cookie shapes consistent.
2. Use a cookie scoop or even a spoon to get even sized balls of dough, this helps so they all bake at the same time and come out similar.
3. Keep a good eye on the cookies while baking as they can go from just right to overdone pretty quick. Every oven is different so start checking a minute or two early.
4. Let the cookies cool on the baking sheet for a few minutes after you take them out of the oven. They firm up a bit as they cool and it makes them easier to transfer without breaking.