I love how a few simple ingredients come together in my Sweet Cinnamon Bread recipe. Thick slices of white bread get a luxurious coating of softened butter, granulated sugar, and a dash of cinnamon and salt. Every bite promises a uniquely irresistible crunch that makes this recipe a must-read.

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I was super excited to share my take on the best cinnamon toast ever. When I first tried the combination of 4 thick slices of white bread and a generous spread of 1/4 cup unsalted butter, I never expected it to turn into such an irresistibly crunchy treat!

I mix in about 1/3 cup granulated sugar, 1 tablespoon ground cinnamon and a pinch of salt to create a perfectly balanced flavor. The magical part happens when the buttery bread gets that caramelized, cinnamon sugar crust that makes you want to devour every single bite.

I’ve experimented with different variations like peanut butter cinnamon toast and even tried tweaking my version for the Cinnamon Sugar Toast Air Fryer, but nothing beats this one. It’s the kind of easy baking breakfast recipe that shows why sweet cinnamon bread is here to stay in my kitchen.

Enjoy making this with love and a little bit of experimentation!

Why I Like this Recipe

I really love this cinnamon toast recipe because it’s super simple to make and always turns out amazing. First off, I love how the butter and cinnamon sugar melds together to create a sweet, caramelized crunch on the outside of the toast that makes it totally irresistible. Secondly, the recipe is really quick and easy, which means I can whip it up even when Im in a rush, and its always a hit. Third, when I bake it, the whole kitchen fills up with this comforting, nostalgic smell that instantly makes me happy. Lastly, I appreciate how it transforms just a few basic ingredients into something that feels a little extra special, reminding me not to take simple pleasures for granted.

Ingredients

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White Bread: Quick carbs, provides a soft base, but lacks fiber and nutrients.
Unsalted Butter: Adds creamy, rich flavor and moisture while being high in fats.
Granulated Sugar: Imparts sweetness and energy boost, though too much sugar isn’t healthy.
Ground Cinnamon: Gives a warm, spicy kick and has antioxidants that fight free radicals.
A pinch of Salt: Enhances and balances flavors, making the sweet and buttery blend pop.
Overall, these ingredients blend to create a crispy, sweet treat with a satisfying burst of spice.
Each plays its part, resulting in an imperfectly perfect cinnamon toast experience.

Ingredient Quantities

4 thick slices of white bread (or texas toast)

1/4 cup unsalted butter, softened

1/3 cup granulated sugar

1 tablespoon ground cinnamon

A pinch of salt

How to Make this

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1. Preheat your oven to 350°F.

2. In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt.

3. Spread the softened unsalted butter evenly on one side of each thick slice of white bread.

4. Sprinkle the cinnamon sugar mixture generously over the buttered side of the bread.

5. Arrange the slices on a baking sheet with the buttered side facing up.

6. Bake in the oven for about 10 to 12 minutes until the edges get toasty and the sugar caramelizes.

7. Remove from the oven and let the cinnamon toast cool for a few minutes before eating.

8. Enjoy your freshly baked, irresistibly delicious cinnamon toast!

Equipment Needed

1. Oven for preheating to 350°F
2. Small bowl for mixing sugar, cinnamon, and salt
3. Measuring cups and spoons for the butter, sugar, and cinnamon
4. Knife or spatula for spreading the softened butter on the bread
5. Baking sheet to arrange the slices with the buttered side up
6. Cooling rack or plate to let the toast cool after removing it from the oven

FAQ

Q: Can I use different types of bread?

A: Yeah, you can use any thick cut bread but white bread or texas toast works best for that classic crunchy texture.

Q: Is it OK to use salted butter instead?

A: You can use it, but ya might wanna cut back on the added salt to keep the balance of flavors.

Q: Do I need to preheat the pan for toasting?

A: It helps a lot if you warm up the pan a bit so that the bread toasts evenly.

Q: Can I mix up the sugar with brown sugar?

A: Sure, though the granulated sugar gives you that crisp, sweet crunch. Brown sugar might make it a bit softer and moister.

Q: What if I want extra cinnamon flavor?

A: Feel free to bump up the cinnamon amount just a bit if you're a big fan. Just be careful cause too much can overpower the sweetness.

The Best Cinnamon Toast Recipe Substitutions and Variations

You can use whole wheat bread or even sourdough instead of the thick white bread or texas toast
If you dont have unsalted butter, try using salted butter or even a dairy free spread like margarine (just cut down on the extra salt if needed)
Instead of granulated sugar, brown sugar or coconut sugar works well and gives a deeper flavour
If you’re out of ground cinnamon, a mix of cinnamon and a little nutmeg or even a pinch of pumpkin pie spice can work
Instead of a pinch of salt, you can use sea salt for a slightly different taste

Pro Tips

1. Make sure the butter is really soft before you spread it on, otherwise it won’t mix well with the cinnamon sugar and you might end up with uneven flavor
2. Keep an eye on your toast in the oven cuz every oven is different and you dont want it to burn even if that means checking a minute or two early
3. Try using different kinds of bread sometimes for a fun twist – a heartier bread can add a cool texture contrast when paired with the crispy sugar
4. Let the toast cool for a bit after baking, it may seem tempting to munch right away but youll get a better flavor experience when it’s not scalding hot