Experience a vibrant twist on dessert with a medley of tart Granny Smith apples, succulent pineapple, and generous portions of Snickers. The creamy combination of Cool Whip, sour cream, and vanilla lifts the flavors, resulting in a harmoniously sweet and tangy dish that captivates taste buds at potlucks.

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I first tried this Snicker Apple Salad when I was looking for a quick dessert that didn’t skimp on flavor or nutrition. I love using 3 Granny Smith apples chopped into bite sized pieces for a good hit of fiber and vitamin C.

Then i add 1 can of crushed pineapple for its natural sweetness and vitamins. The real twist comes from 2 roughly chopped Snickers candy bars which give it a nice mix of sweet and tart flavors.

I mix in 1 container of Cool Whip along with 1/2 cup sour cream and 1 teaspoon vanilla extract to create a creamy texture that ties all the ingredients together. This salad is a unique twist on traditional Apple Salad recipes and quickly became one of my favorite dessert salads for parties and holidays.

It provides a balance of fruit freshness and dessert indulgence in a dish thats both fun and nutritious.

Why I Like this Recipe

I like this recipe because it’s super easy to whip together, even on busy days. I can just chop up the apples, drain the pineapple, and toss everything together with the Snickers, and its ready pretty fast.

I also love the mix of textures and flavors. The tart Granny Smith apples and the sweet pineapple hit this cool, creamy dressing made from Cool Whip and sour cream in a really awesome way. It makes my mouth feel all tingly and satisfied when I eat it.

Another thing I really like is how fun it is to make something different – mixing in candy bars with fruit isn’t something you see every day. It makes the salad feel a little more playful and special, like a dessert that’s a bit rebellious.

Plus, it tastes even better when it’s chilled for a while. After sitting in the fridge, all the flavors meld and it becomes this unexpected treat that’s perfect for parties and potlucks.

Ingredients

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Granny Smith apples: They are crisp and full of fiber and tart flavor that brighten up the salad.
Crushed pineapple: Sweet and juicy, adds natural tang and vitamin c while keeping it refreshing.
Snickers candy bars: Brings a chocolatey crunch and caramel sweetness that makes the dish fun.
Cool Whip: Light and creamy whipped topping giving a smooth texture and dairy taste.
Sour cream: Tangy and rich, it gives a slight zing balancing the sweet flavors.
Vanilla extract: Enhances the mix with a warm, familiar sweetness and aroma.

Ingredient Quantities

3 Granny Smith apples, cored and choped into bite sized pieces

1 can (20 oz) crushed pineapple, drained

2 Snickers candy bars, roughly choped

1 container (8 oz) Cool Whip (whipped topping), thawed

1/2 cup sour cream

1 teaspoon vanilla extract

How to Make this

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1. First, chop the Granny Smith apples into bite size pieces and drain the crushed pineapple from the can.

2. Roughly chop up 2 Snickers candy bars and set aside.

3. In a big bowl, mix the apples, crushed pineapple, and chopped Snickers.

4. In a separate bowl, stir together the Cool Whip, sour cream, and vanilla extract until it forms a smooth cream.

5. Pour the creamy mixture over the fruit and candy, then fold everything together until it’s evenly coated.

6. Cover the bowl with plastic wrap or a lid and put it in the fridge for at least 1 hour so the flavors meld.

7. After chilling, give the salad a good stir to make sure nothing has separated.

8. Taste it and adjust if you want a little more vanilla or even a few extra chopped Snickers.

9. If you like it extra cold, throw in some ice cubes for a bit before serving.

10. Serve up your Snickers Salad as a sweet and tart dessert at potlucks, parties, or holidays and enjoy!

Equipment Needed

1. Sharp knife – a must for chopping the apples and Snickers candy bars efficiently, keeping nutritional quality intact by minimizing bruising.
2. Cutting board – to provide a stable surface for cutting the apples and candy, preventing contamination and ensuring safety.
3. Two mixing bowls – one large bowl for combining the fruit and candy together, and a second, smaller bowl for stirring the Cool Whip, sour cream, and vanilla extract to create the cream.
4. Measuring cup and measuring spoon – essential for accurately measuring the sour cream and vanilla extract, which helps in maintaining the correct flavor and nutritional proportion.
5. Spatula – useful for folding the creamy mixture into the fruit and candy evenly, ensuring that the nutritional benefits are dispersed well.
6. Strainer – necessary for draining the crushed pineapple without wasting any juices, protecting the texture and consistency of the salad.
7. Refrigerator – required to chill the mixture for at least one hour, allowing the flavors to meld properly and keeping the ingredients at a safe, appetizing temperature.
8. Plastic wrap or bowl lid – to securely cover the bowl during refrigeration, preserving the texture and nutrient content of the dish.

FAQ

Q: What exactly is Snickers Salad?

A: Its a fun, easy dessert that combines tart Granny Smith apples, drained crushed pineapple, chopped Snickers, and a creamy blend of Cool Whip, sour cream and vanilla to create a sweet and tangy treat.

Q: Can I use a different type of apple if I dont have Granny Smith?

A: Sure, you can use other crisp apples like Honeycrisp, but keep in mind that the tart flavor of Granny Smith helps balance the sweetness of the pineapple and candy.

Q: What can I use instead of Cool Whip?

A: You can whips up some homemade whipped cream if you prefer a fresher version, but using Cool Whip is super easy and always gives a good texture.

Q: How long should I chill it before serving?

A: I recomended letting it chill for at least 1 hour so the flavors meld together nicely and the salad firms up a bit.

Q: Can I prep this recipe ahead of time?

A: Yup, you can make it a day early, but try to keep it covered in the fridge to keep it fresh and prevent it from drying out.

Snickers Salad (Snicker Apple Salad) Recipe Substitutions and Variations

Swap out the Granny Smith apples with Honeycrisp or Pink Lady apples if you want something a little sweeter.
If you dont like pineapple, try using diced mango instead of the crushed pineapple for a tropical twist.
For the Snickers bars, you could use chopped Milky Way or Twix bars if you want to mix it up.
You can replace the Cool Whip with regular whipped cream or even Greek yogurt if you’re looking for a slightly healthier choice.
If sour cream isn’t your thing, try blending in a bit of cream cheese with the Greek yogurt to get a richer consistency.

Pro Tips

1. When you chop the apples, try to cut them into about the same size pieces so every bite has a good mix of fruit and candy. It helps the overall flavor so much.

2. Be real gentle folding in the Cool Whip mix. If you stir too hard, it might lose its fluffiness and become runny, which can change the texture of the salad.

3. Let the salad chill for at least an hour or more if you have time. The extra time in the fridge makes the flavors blend a lot better and makes it taste more awesome.

4. If you notice your apples browning too fast or if you want a little extra zing, squeeze in a bit of lemon juice when you’re cutting them. It keeps the apples bright and adds a fun twist to the flavor.