Today I whipped up my favorite Easy S’mores Bars that perfectly blend crunchy graham cracker crumbs with melted butter and a dash of granulated sugar. The mini marshmallows, semisweet chocolate chips and vanilla extract create a delightful balance of textures and flavors. I am excited to share more with enthusiasm.

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I gotta tell you, these S’Mores Bars really blew my mind when I first made them. I was looking for an easy dessert that still has a kick of flavor, and this recipe really delivered.

Using 2 cups of graham cracker crumbs mixed with 1/2 cup of melted unsalted butter and a bit of granulated sugar gave the base a crunchy, buttery feel that pairs awesome with the gooey layer on top. Then tossing in 2 cups of mini marshmallows with a good cup of semisweet chocolate chips and a teaspoon of vanilla extract really took it to the next level.

I’ve always been a fan of easy s’more desserts and these bars are no exception. They had the perfect balance of crispiness and melt-in-your-mouth sweetness.

I can’t wait for you to try them out and see why I’ve come to call them the very best s’mores bars ever!

Why I Like this Recipe

I really love this recipe for several reasons. First off, it’s insanely easy to make, you dont have to be a master chef to whip it up. I like that I can mix together graham cracker crumbs, butter and sugar to form a solid base without any fancy steps. Secondly, the crunchy crust with melted marshmallows and chocolate chips is the best combo ever – it reminds me of camping trips when we made s’mores around a fire. Third, the ingredients are all things I usually have at home so it’s super convenient to throw together on a whim. And finally, every time i make these bars, they turn out so warm and gooey that they instantly brighten even the worst days.

Ingredients

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Graham cracker crumbs provide a crunchy base with fiber and a subtly nutty flavor.
Unsalted butter adds richness and binds ingredients with smooth texture and delicate flavor.
Granulated sugar offers sweetness and boosts flavor though it is a simple carbohydrate.
Mini marshmallows create a gooey, sweet melt with minimal nutritional value and fun texture.
Semi-sweet chocolate chips deliver rich cocoa flavor with some antioxidants, balancing sugar’s sweetness.
Vanilla extract deepens all flavors with a natural aroma, subtly enhancing the overall taste.
These ingredients combine to create a s’mores bar with indulgent comfort and nostalgic vibe.
Enjoy responsibly and savor every bite.

Ingredient Quantities

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 cups mini marshmallows

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

How to Make this

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1. Preheat your oven to 350°F.

2. In a bowl, stir together the 2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until it’s all combined.

3. Press the crumb mixture firmly in the bottom of a greased baking pan (or line it with parchment paper) ensuring the base is even.

4. Evenly sprinkle the 2 cups mini marshmallows over the crust.

5. Scatter the 1 cup semisweet chocolate chips on top of the marshmallows.

6. Drizzle 1 teaspoon vanilla extract all over the top.

7. Pop it in the oven and bake for about 10 minutes, or until the marshmallows get a nice light golden color. Keep an eye on them so you dont burn them.

8. Take the pan out of the oven and let it cool completely before cutting into bars.

9. Enjoy your homemade S’Mores Bars and don’t forget to share ‘em (or keep ‘em all to yourself)!

Equipment Needed

1. Preheated oven set to 350°F
2. Large mixing bowl for stirring crumbs, sugar, and butter
3. Measuring cups and spoons to accurately measure your ingredients
4. A stirring utensil like a whisk or wooden spoon
5. Greased baking pan or one lined with parchment paper
6. A flat tool, such as a spatula, to press the crumb mixture evenly onto the pan
7. A knife to cut the bars once they’re completely cool

FAQ

Q: What if I don't have mini marshmallows?
A: You can use regular marshmallows and chop them up a bit, but be carefull they may not melt as evenly.

Q: Can I swap semisweet chocolate chips with milk chocolate?
A: Sure you can, but remember the flavor will change a little bit so it might taste sweeter than usual.

Q: How do I make sure the bars stick together well?
A: Make sure you mix the graham cracker crumbs with the melted butter and sugar real good, it helps the base hold it all together.

Q: What's the best way to store leftover S'mores Bars?
A: Keeping them in an airtight container at room temp should work just fine for a few days.

Q: How long should I bake these bars?
A: Preheat your oven to 350°F and bake for about 15 minutes until they get a nice golden edge, but watch closer if your oven runs hot.

S’Mores Bars Recipe Substitutions and Variations

Graham cracker crumbs: Try using digestive biscuit crumbs or crumbled vanilla wafers if you cant find graham crackers.
Unsalted butter: You can use salted butter instead, just be mindful to reduce any extra salt in the recipe, or even coconut oil for a different flavor.
Granulated sugar: Brown sugar works pretty well too, giving a slightly richer flavor, or you can experiment with coconut sugar if you’re looking for something a bit different.
Mini marshmallows: If you dont have these, you can chop up regular marshmallows or even mix in some marshmallow fluff to keep that gooey texture.
Semisweet chocolate chips: Dark chocolate chips or finely chopped chocolate bars are solid alternatives if you want a slightly deeper chocolate note.

Pro Tips

Try chillin the crust in the fridge for about 15 minutes after pressing it into the pan so it firms up a bit before you add the toppings. It helps the base stay together when you cut your bars later on.

Make sure you spread out the marshmallows and chocolate chips really evenly. If they are clumped together, some parts might get too brown or not melt right.

Keep a super close eye on the bars when they’re in the oven. The marshmallows can go from golden to burnt in a flash so dont take your eyes off it.

If you want to switch things up, think about drizzling a little melted peanut butter over the top after it’s out of the oven. It gives the bars an extra burst of flavor that might surprise you.