I love crafting Peanut Butter Pretzel Bites. These treats bring together the crunch of mini pretzels, the creaminess of peanut butter and the indulgence of dark chocolate, accented with a delicate sprinkle of sea salt. Every bite reveals an enticing fusion of textures and flavors that sparks my culinary passion.

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I discovered the recipe for Peanut Butter Pretzel Bites when I needed a quick yet fun snack idea, and I couldnt resist sharing it. This no-bake treat is a game changer with peanut butter stuffed between two pretzels and dipped in smooth dark chocolate.

I like to use about 40 mini pretzels since they make the perfect vessel for that 1/2 cup of creamy peanut butter I always have on hand. Once I sandwich the peanut butter, I dunk the whole thing into 8 oz of dark chocolate chips melted to perfection.

Sometimes I add a light sprinkle of sea salt for that extra kick that ties everything together. I’ve seen variations called Chocolate Dipped Peanut Butter Pretzel Bites and even Peanut Butter And Pretzel Truffles.

Whether its a fun twist on peanut butter dessert recipes or a quick snack mix treat, this recipe always gets people talking. Enjoy trying it yourself!

Why I Like this Recipe

I really love this recipe because its super easy to make and doesnt require any fancy equipment or waiting around in the oven. The mix of salty pretzel with the sweet peanut butter and dark chocolate just hits the spot every time. I also enjoy how the sea salt adds that extra kick and makes the flavors pop. Lastly, its a fun little treat that feels homemade and makes for a cool snack or party bite when my friends come over.

Ingredients

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40 mini pretzels: Crunchy, salty snacks providing carbohydrates for energy; not exceptionally healthy though tasty.
PBandJ peanut butter: Creamy peanut butter is rich in protein, healthy fats, and provides nutty, smooth flavor.
Dark chocolate: Dark chocolate supplies antioxidants with a slight bitterness, balancing sweet and salty tastes.
Sea salt: A light sprinkle of sea salt brings out flavors and livens up every bite.

Ingredient Quantities

40 mini pretzels (use whole ones, since theyll be sandwiching the peanut butter)

1/2 cup creamy peanut butter (softened a bit so it’s easier to spread)

8 oz dark chocolate (chips or roughly chopped, whatever you have handy)

Optional: A light sprinkle of sea salt for that extra kick

How to Make this

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1. Lay out 40 mini pretzels on a flat surface.

2. Spoon a bit of peanut butter onto one pretzel and then press another pretzel on top to form a sandwich.

3. Repeat the process until all the pretzels are used up, making about 20 sandwiches.

4. Place the peanut butter pretzel sandwiches on a plate while you melt the dark chocolate.

5. Put the 8 oz of dark chocolate (chips or roughly chopped) in a microwave-safe bowl; heat it in 30-second bursts, stirring in between until its smooth.

6. Using a fork or toothpick, dip each pretzel sandwich halfway into the melted chocolate.

7. Arrange the dipped bites on a parchment lined tray so the chocolate can set.

8. If you want an extra kick, lightly sprinkle a bit of sea salt over the chocolate coated sides.

9. Place the tray in the fridge for about 20 minutes or until the chocolate hardens.

10. Enjoy your no-bake Peanut Butter Pretzel Bites and store any leftovers in an airtight container in the fridge.

Equipment Needed

1. A flat work surface (like a clean counter or cutting board)
2. A spoon for spreading the peanut butter
3. A plate to arrange the sandwich pretzels on
4. A microwave-safe bowl for melting the dark chocolate
5. A microwave to heat the chocolate in 30-second bursts
6. A fork or toothpick for dipping the pretzel sandwiches
7. A tray with parchment paper for setting the chocolate

FAQ

Can I use crunchy peanut butter instead of creamy? Yes you can, but crunchy peanut butter may not spread as smooth and might cause the bites to fall apart easier.

Is there any alternative to dark chocolate? Sure, you can use milk or white chocolate, but dark chocolate adds that perfect bitter-sweet kick that makes the flavors pop.

How do I assemble the bites? Simply spread a thin layer of peanut butter between two pretzels, dip or drizzle them with melted chocolate, and if you want, sprinkle a little sea salt on top while the chocolate is still wet.

Can I make these ahead of time? Yes you can assemble them ahead but it is best to add the chocolate right before serving if you want to keep them crunchy. If you do add the chocolate, make sure to store them in the fridge.

Any tips for melting chocolate safely? Melt the chocolate at a low heat using a double boiler or in short bursts in the microwave stirring in between so you avoid burning it.

Peanut Butter Pretzel Bites Recipe Substitutions and Variations

If you dont have mini pretzels, you can use pretzel rods cut into bite-sized pieces or even try crunchy rice crackers for a different twist.
If creamy peanut butter isn’t available, smooth almond butter or cashew butter works just fine and adds a fun flavor change.
If you can’t find dark chocolate, milk chocolate or even a mix of chocolate chips can be a decent substitute (just keep an eye on the sweetness).
If sea salt isn’t on hand, a pinch of Himalayan pink salt or smoked salt gives that extra kick too.

Pro Tips

1. Try warming up your peanut butter in the microwave for a few seconds before spreading it on the pretzels so it’s easier to work with and less likely to tear the pretzel.

2. When melting the chocolate, make sure to stir it well after each 30-second burst so you dont end up with hot spots that can burn the chocolate.

3. If you really like a bit of salty contrast, sprinkle a little extra sea salt right after dipping the pretzel sandwiches in the chocolate—it really brings out the flavors in a great way.

4. To avoid a sticky mess, line your tray with parchment paper and work over a cool surface if possible. It helps a lot in keeping things neat while the chocolate sets.