No Bake Peppermint Slice Recipe

I’ve just made this no bake peppermint slice that’s quickly become my go-to when I’m craving a sweet treat, ’cause mixing crushed digestive biscuits with melted butter as a base, then layering it with a surprisingly smooth combo of condensed milk, white chocolate, and a splash of peppermint (plus a bunch of crushed peppermint candies on top) totally hits the spot and makes my day a little brighter.

I love this no bake peppermint slice. I think its perfect for a quick energy boost.

My recipe mixes crushed digestive biscuits with melted unsalted butter, sweetened condensed milk, white chocolate, peppermint extract, crushed peppermint candies and a pinch of salt. Its a balanced treat high in carbs and sugars.

Ingredients

• Digestive biscuits: give decent carbohydrates and fibre, add crunch and a natural slight sweetness.
• Unsalted butter: brings rich flavor and creaminess while binding ingredients together, but its high in fat.
• Sweetened condensed milk: adds intense sweetness with protein and carbs, making the mix luxuriously creamy.
• White chocolate: offers a sweet, creamy profile and subtle dairy notes with extra texture.
• Peppermint extract: delivers a refreshing mint burst that cuts through the overall sweetness.
• Crushed peppermint candies: add a crunchy, tangy finish and an extra burst of mint flavor.

Ingredient Quantities

• 300g digestive biscuits, crushed fine (about 20 biscuits)
• 115g unsalted butter, melted
• 1 can (397g) sweetened condensed milk
• 200g white chocolate, roughly chopped
• 1/2 tsp peppermint extract (adjust to taste)
• 100g crushed peppermint candies for topping
• Optional pinch of salt to enhance the flavours

How to Make this

1. First, line an 8×8 pan with parchment paper or lightly grease it.

2. Mix the crushed digestive biscuits with the melted butter in a bowl until they’re well combined.

3. Press the biscuit mixture firmly into the bottom of the pan to create an even base.

4. In a microwave-safe bowl, add the sweetened condensed milk, chopped white chocolate, peppermint extract and a pinch of salt if you like.

5. Microwave in 30-second bursts, stirring well in-between until the chocolate melts completely and the mixture is smooth.

6. Pour this smooth chocolate mixture over the biscuit base and spread it evenly with a spatula.

7. Sprinkle the crushed peppermint candies evenly on top, gently pressing them so they stick.

8. Refrigerate the pan for at least 3 hours or until the slice is firm enough to cut.

9. After it’s set, remove from the fridge and cut into slices.

10. Enjoy your no bake peppermint slice with friends or on your own for a tasty treat!

Equipment Needed

1. 8×8 baking pan
2. Parchment paper (or cooking spray for greasing)
3. Mixing bowl (for combining crushed biscuits and melted butter)
4. Microwave-safe bowl (for melting the chocolate mixture)
5. Silicone spatula (for stirring and spreading)
6. Microwave
7. Refrigerator
8. Knife (for cutting after setting)
9. Cutting board (for slicing)

FAQ

• Q: How long does it take for the peppermint slice to set?
  A: It usually needs around 2 to 3 hours in the fridge, but i like to leave it overnight for the best texture.
• Q: Can i use salted butter instead of unsalted butter?
  A: Yeah, you can, just remember to reduce or skip the extra pinch of salt because the salted butter will give you a saltier taste.
• Q: Is it possible to use other biscuits if i dont have digestive ones?
  A: Sure, you can swap them out for graham crackers or any similar type of biscuit, but it might change the flavour a little bit.
• Q: Can i store leftover slice and for how long?
  A: Yes, you can keep any leftovers in an airtight container in the fridge for up to a week.
• Q: Do i need to melt the white chocolate or is it fine when chopped?
  A: The recipe calls for roughly chopped white chocolate which you’ll melt when mixing with the condensed milk so no extra steps needed.

No Bake Peppermint Slice Recipe Substitutions and Variations

• Digestive biscuits: You can swap these for graham crackers or even vanilla wafers if you can’t find digestive biscuits.
• Unsalted butter: If all you got is salted butter, it’ll work fine but you might wanna skip the extra pinch of salt later.
• Sweetened condensed milk: Try using coconut condensed milk for a slight tropical twist or make your own by simmering milk with sugar.
• White chocolate: Milk chocolate is a good alternative and gives the slice a richer, creamier flavour even though it changes the taste a bit.
• Crushed peppermint candies: If you don’t have these, crushed candy canes work pretty well and add that extra crunch.

Pro Tips

1. Try really pressing down the biscuit mixture well into the pan so it forms a tight base. If it’s a bit loose, the topping might slide off when you cut it later, which can be super annoying.
2. When you’re melting the chocolate and condensed milk in the microwave, do it in short bursts like 30 secs and stir in between. If you don’t stir, you might end up with burnt bits instead of a smooth sauce with the peppermint.
3. Adding just a tiny pinch of salt really makes the flavors pop, even with all that sweet stuff in there. Just be careful not to overdo it cause too much salt will mess it up.
4. Before you serve, let the slice chill in the fridge for at least 3 hours or until its firm enough to cut. If you’re in a hurry though, you can pop it in the freezer for a little bit, but don’t leave it too long or the texture might get weird.