No Bake Coconut Snowballs (GF) Recipe

I recently discovered these irresistible treats that transformed my snack time into a celebration of mini desserts. The blend of shredded coconut, sweetened condensed milk, vanilla, and a pinch of salt creates a delightfully simple and satisfying bite. Each snowball brings a moment of joy and homemade magic.

I recently discovered this No Bake Coconut Snowballs (GF) recipe and it quickly became one of my favorites for the family. I mix 3 cups of unsweetened shredded coconut with one can of sweetened condensed milk, a 1/2 teaspoon of vanilla extract and a pinch of salt.

It sounds super simple but trust me, it’s a game changer when you’re craving something sweet that doesn’t take forever to make. I love how the coconut flavors burst out every bite and the extra shredded coconut that you roll them in gives the snowballs an awesome texture.

This recipe is perfect for those days when you need a quick treat and it has a cool holiday vibe to it without being too over the top. It’s one of those easy to make cookies that reminds me of Christmas candy recipes I grew up with but with a unique twist that makes it all your own.

Enjoy!

Why I Like this Recipe

I love this recipe because:
1. I really enjoy how simple it is to make and I don’t even need to turn the oven on.
2. I like that it comes together quickly so I can whip up a sweet treat for my family in no time.
3. I appreciate the perfect mix of coconut and sweet condensed milk that makes every bite super tasty.
4. It’s a fun and no-fuss dessert that feels special even on busy days.

No Bake Coconut Snowballs (GF) – For the Family

These coconut snowballs are a total lifesaver when you want something sweet without all the fuss of baking. Its super easy to put together by mixing unsweetened shredded coconut, sweetened condensed milk, a little vanilla, and a pinch of salt. After chilling the mix for 20-30 minutes, you just roll portions into balls with your hands and then coat them with more coconut if needed. I mean, who knew that such a simple dessert could taste this great? It’s perfect for a quick treat that everyone in the family can enjoy, even if you’re not a pro in the kitchen.

Ingredients

• Unsweetened shredded coconut offers fiber, healthy fats, and a nutty texture.
• It lends a rich, chewy base and natural taste to the snowballs.
• Sweetened condensed milk adds sweetness, creaminess, and helps bind ingredients together.
• Vanilla extract infuses warm, aromatic flavor enhancing the overall dessert profile.
• A pinch of salt sharpens flavors and balances the dessert’s sweetness perfectly.
• These ingredients make a simple, no bake, gluten free treat that’s delightfully addictive.
• Enjoy a quick snack balancing nutrition with a sweet, creamy day brightener.
• Simple ingredients come together to create a tasty, crowd-pleasing dessert experience.

Ingredient Quantities

• 3 cups unsweetened shredded coconut (plus extra for rolling)
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon vanila extract
• A pinch of salt

How to Make this

1. In a large bowl, mix 3 cups unsweetened shredded coconut, 1 can of sweetened condensed milk, 1/2 teaspoon vanilla extract, and a pinch of salt until everything is evenly combined.

2. Stir the ingredients together really well so that the coconut is thoroughly coated.

3. Let the mixture chill in the fridge for about 20-30 minutes to make it easier to handle.

4. Scoop out small portions of the chilled mixture and roll them between your palms into little balls.

5. If the mixture is too sticky, dip your fingers in a bit of extra shredded coconut to help with rolling.

6. Roll each ball in extra shredded coconut until they are completely covered.

7. Place the coconut snowballs on a plate and chill them in the fridge for at least 1 hour before serving.

8. Enjoy these tasty treats with your family as a quick, no bake dessert if theyre in the mood for something sweet.

Equipment Needed

1. Large bowl for mixing all the ingredients together
2. Measuring cups and spoons to get the right amounts
3. A spoon or spatula to stir the mixture until the coconut is thoroughly coated
4. Refrigerator to chill the mixture and later the finished balls
5. A plate or tray to shape and chill the coconut balls before serving
6. An extra container or small bowl for holding extra shredded coconut if needed for rolling

FAQ

No Bake Coconut Snowballs (GF) Recipe Substitutions and Variations

• If you cant find unsweetened shredded coconut then you could try using lightly toasted desiccated coconut for a slightly different flavor and texture.
• If you dont have sweetened condensed milk on hand, you could make a homemade version by simmering coconut milk with sugar until it thickens up.
• If youre out of vanilla extract you could substitute a few drops of almond extract or just add a pinch of cinnamon for a unique twist.
• If a pinch of salt isnt available, you could simply leave it out or use a very tiny bit of another salt like Himalayan salt for a subtle change.

Pro Tips

1. Make sure you let the coconut mixture chill enough in the fridge before rolling it into balls; if you rush it they might end up too soft and sticky, which makes them messy to work with.

2. Have extra shredded coconut on hand so you can dip your fingers in it when rolling; it really helps prevent the mixture from sticking to your hands and makes the process way easier.

3. Try scooping equal amounts of the mixture to form fairly even balls; this not only makes the treats look nicer but also helps them chill evenly.

4. If you happen to like a bit of extra flavor, you can lightly toast some of the extra coconut before rolling; it gives an extra crunch and a toasty note that many people enjoy.