I love creating melted snowman cookies that capture holiday charm. I mix unsalted butter, granulated sugar, and sifted all-purpose flour into a delightfully tender dough before crowning each treat with a crisp powdered sugar icing tinted with a pop of food coloring. These Christmas Sugar Cookies truly brighten the season.

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I recently tried my hand at these Melted Snowman Sugar Cookies and they turned out surprisingly fun and yummy. I mixed together 2 3/4 cups of sifted all-purpose flour with 1/2 teaspoon baking powder and 1/2 teaspoon baking soda, adding a little 1/4 teaspoon salt for a balanced flavor.

Then I creamed 1 cup unsalted butter with 1 cup granulated sugar until smooth before blending in a large egg and 1 teaspoon vanilla extract. A couple tablespoons of milk helped bind my cookie dough perfectly.

The icing, made with 2 cups powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract, allowed me to decorate every melted snowman with their own personality. I was really inspired by the ideas behind Glutenfri Baking and Christmas Party Food trends and even my friend Jul Kaka gave me a thumbs up.

These cookies are perfect for any Xmas Cookies display and each one brings a playful twist to typical Christmas Sugar Cookies. Enjoy and experiment with your decorations!

Why I Like this Recipe

I love this recipe because it lets me be super creative when i’m decorating each cookie. I also like how easy the steps are, even though it still gives a cool, homemade feel that makes baking fun. The melted snowman look is really unique and brings out a fun, holiday vibe that makes me smile every time i see them. Plus, the mix of butter, sugar and vanilla makes the cookies taste amazing without being too sweet.

Ingredients

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Flour: Sifted all-purpose flour provides carbohydrates and structure forming the backbone of our cookies.
Butter: Room temperature unsalted butter give rich flavor and tender texture with it’s natural fats.
Sugar: Granulated sugar supplies sweetness and carbohydrates, transforming simple ingredients into a tasty treat.
Egg: A large egg binds ingredients together and contributes vital protein and moisture.
Powdered Sugar: Used for the icing, powdered sugar adds a smooth, sweet finish perfect for decoration.
Vanilla Extract: Enhances flavor subtly, rounding out the sweetness with a hint of natural warmth.
Milk: Two tablespoons add needed moisture and create a softer cookie consistency.
Food Coloring: Vibrant hues bring fun, playful looks to your melted snowman sugar cookies.

Ingredient Quantities

2 3/4 cups all-purpose flour, sifted

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, at room temp

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons milk (for the cookie dough)

2 cups powdered sugar (for the icing)

2 tablespoons milk (for the icing)

1/2 teaspoon vanilla extract (for the icing)

Food coloring of your choice (for decorating)

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, sift together the 2 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt.

3. In another large bowl, cream the 1 cup unsalted butter and 1 cup granulated sugar until it’s light and fluffy.

4. Beat in the large egg and 1 teaspoon vanilla extract until well combined.

5. Slowly mix in the flour mixture and 2 tablespoons of milk, stir until the dough just comes together.

6. Roll the dough out onto a lightly floured surface and cut out your snowman shapes using a round cutter, pressing them just enough to achieve that melted look.

7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes until they look set around the edges.

8. Let the cookies cool on the sheet for a few minutes before transferring them to a cooling rack.

9. For the icing, whisk together 2 cups powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract until smooth.

10. Divide your icing into separate bowls, add your favorite food coloring, and then decorate each melted snowman cookie to give them their own fun personality.

Equipment Needed

1. An oven
2. A baking sheet
3. Parchment paper
4. A small bowl and a sifter for the dry ingredients
5. A large bowl for creaming the butter and sugar
6. An electric or hand mixer
7. Measuring cups and spoons
8. A rubber spatula or wooden spoon
9. A clean, lightly floured surface and a rolling pin
10. A round cookie cutter
11. A cooling rack
12. A whisk
13. A couple of extra bowls for mixing and dividing the icing

FAQ

Do I really need to sift the flour?

Yeah, you do. Sifting helps mix everything evenly and prevents clumpy cookie dough.

Can I make these cookies ahead of time?

Sure, you can bake them a day in advance, just store 'em in an airtight container.

How do I get that melted look on the cookies?

Underbake them just a bit and let them cool on the tray. That way they keep that cool melted vibe.

What if I dont have any food coloring?

No worries, you can either leave them plain or try using a natural juice to add a hint of color.

Can I freeze these cookies?

Definitely. Freeze them right after baking and then thaw them when youre ready to ice and serve.

Melted Snowman Sugar Cookies Recipe Substitutions and Variations

If you run out of all-purpose flour, you can use about 2 1/2 cups of whole wheat pastry flour instead. It gives a nuttier flavor, though it might change the cookie texture a bit.
Instead of unsalted butter, try using an equal amount of margarine or even coconut oil. Just make sure the coconut oil is at room temp so it blends well with your dough.
You can swap granulated sugar with coconut sugar at a 1:1 ratio, but just know it might add a slight caramel flavor to the cookies.
If you don’t have regular milk for the dough, almond milk or soy milk works fine too. It’ll keep your cookies moist and add a fun twist.
Vanilla extract can be substituted with maple extract if you want to experiment a little. It adds a different, but still delicious, flavor.

Pro Tips

1. Make sure your butter and egg are at room temp before you start, cuz if they’re too cold the butter won’t cream properly with the sugar and you could end up with dense cookies.

2. When you mix the dough, mix it just until everything is combined; overmixing can lead to tough cookies that won’t have that melt-in-your-mouth softness.

3. Try not to flatten the dough too much when rolling out; a light hand will help you keep the shape and get that cool melted look without the cookies falling apart.

4. For the icing, if it seems too thick, add a teensy bit more milk till you get the right consistency; you want it smooth enough to spread around easily but not so runny that it drips off.