Easy Tiramisu Recipe

I love my Classic Tiramisu Recipe for its irresistible blend of rich, brewed coffee and luxurious mascarpone. Every bite bursts with hints of coffee liqueur and whipped heavy cream, perfectly balanced by lightly dusted cocoa powder. This eggless delight is both remarkably simple and decadently satisfying.

I always get excited when I come across a dessert that looks totally foolproof, and this Easy Tiramisu recipe is one of my new favs. I was surprised at how simple it was to whip up with just a few ingredients like 1 cup of strong brewed coffee that’s already cooled, 16 ounces of creamy mascarpone cheese, a package of ladyfingers, and a bit of whipped heavy cream mixed with 1/2 cup granulated sugar.

I even added a couple of tablespoons of coffee liqueur to give it that extra kick, but you can totally skip it if you want an eggless, no-alcohol treat the whole family can enjoy. Dusting a little cocoa powder on top makes it look even more irresistible.

The best part is that it’s so easy to make, almost like a 10 Minute Tiramisu Recipe, and it tastes like a classic dessert that’s always a hit at gatherings. Enjoy!

Why I Like this Recipe

I like this recipe because it’s super simple and doesn’t require any fancy techniques. I mean, even when I’m in a rush, the steps are so straightforward that I never mess it up.

I also love the way the coffee and mascarpone mix together. The strong coffee really gives it a nice kick and the mascarpone keeps it creamy and rich, makin it a real treat every time I make it.

Plus, I appreciate that I can decide whether to add alcohol or not. Its versatility means I can adjust it depending on who’s coming over, which feels perfect for sharing with my family and friends.

Lastly, the whole process just feels fun and rewarding. The layers of dipped ladyfingers, the whipped cream folded in, and then a generous dusting of cocoa all come together to make something I’m really proud of makin.

Ingredients

• The brewed coffee adds depth to flavor and gives a little caffeine kick.
• Coffee liqueur or rum is optional but delivers a boozy boost for extra oomph.
• Ladyfingers are light, provide carbs and soak up the flavors real well.
• Mascarpone cheese is rich and creamy; it brings protein and smooth texture.
• Heavy cream, when whipped, adds lovely airy fluff while contributing healthy fats.
• Granulated sugar makes the treat sweet with simple carbohydrates balancing the taste.
• Cocoa powder dusted on top gives a bitter contrast that lifts the overall flavor.

Ingredient Quantities

• 1 cup strong brewed coffee, cooled off
• 2 tablespoons coffee liqueur or dark rum (optional, adds a good kick)
• 1 package (about 24 pieces) ladyfingers
• 16 ounces mascarpone cheese
• 1/2 cup heavy cream, whipped
• 1/2 cup granulated sugar
• Cocoa powder for dusting

How to Make this

1. Brew 1 cup of strong coffee and let it cool. If using, stir in 2 tablespoons of coffee liqueur or dark rum.

2. In a bowl, beat 16 ounces of mascarpone cheese with 1/2 cup of granulated sugar until smooth.

3. Gently fold in the 1/2 cup of whipped heavy cream into the mascarpone mixture.

4. Quickly dip each ladyfinger into the coffee mixture. Don’t soak them long or they’ll fall apart.

5. Arrange a layer of the dipped ladyfingers in a serving dish.

6. Spread half of the mascarpone cream mixture evenly over the ladyfingers.

7. Repeat with another layer of dipped ladyfingers and top with the rest of the mascarpone mixture.

8. Dust cocoa powder over the top generously.

9. Chill the tiramisu in the fridge for at least 4 hours before serving, letting the flavors meld together. Enjoy!

Equipment Needed

1. A coffee maker (or any brewing device) to prepare 1 cup of strong coffee
2. Measuring cups and spoons for accurately measuring coffee, sugar, heavy cream, and liquor
3. A large mixing bowl to beat 16 ounces of mascarpone cheese with 1/2 cup granulated sugar
4. An electric mixer or a sturdy whisk for getting the mascarpone mixture smooth and whipping the heavy cream
5. A spatula to gently fold the whipped cream into the mascarpone cheese mixture
6. A shallow dish to quickly dip each ladyfinger into the coffee mixture
7. A serving dish for layering the dipped ladyfingers and mascarpone cream
8. A fine-mesh sieve for dusting cocoa powder over the top
9. A refrigerator to chill the tiramisu for at least 4 hours before serving

FAQ

Easy Tiramisu Recipe Substitutions and Variations

• If you don’t have coffee liqueur or dark rum, you can use a few extra drops of vanilla extract or even a bit more brewed coffee to keep the flavor rich.
• If ladyfingers are hard to find, try using a light sponge cake sliced into strips; it’ll work just as well in soaking up the coffee.
• Mascarpone cheese can be substituted with a mix of equal parts cream cheese and sour cream if you cant get the real deal.
• Heavy cream can be swapped for whipping cream or chilled coconut cream if you want a dairy free alternative.
• Instead of granulated sugar, you might try a natural sweetener like honey or maple syrup but be ready to adjust the amount to taste.

Pro Tips

1. Make sure you only dip the ladyfingers real quick in the coffee mix. If you leave em in for too long, they can get totally mushy and ruin the layers.
2. When mixing the mascarpone and sugar, beat it long enough so it gets real smooth. A few lumps are okay but try not to over do it cause sometimes overmixing can mess with the texture.
3. Use a fine strainer for that cocoa powder dusting. It helps to get a nice even spread and looks way better than just dumping it all over.
4. If you’re feeling adventurous, try adding a little extra coffee liqueur or dark rum next time. Just tweak it slowly until it’s right for your taste, since too much can overpower the rest of the flavors.