Easy Applesauce Muffins Recipe

I have been enjoying a delightful batch of Easy Applesauce Muffins that blend the simplicity of all purpose flour, cinnamon and vanilla extract with the natural sweetness of unsweetened applesauce. This recipe captures the essence of homemade muffins that are both sweet and remarkably moist.

I’ve recently been experimenting with a new twist on a classic treat and stumbled upon this easy applesauce muffin recipe that I just had to share. I mixed together 1 1/2 cups all purpose flour, 1 cup granulated sugar, and a bit of baking soda and baking powder with salt and cinnamon to give these muffins a subtle kick.

Then, I whisked in a large egg, a cup of unsweetened applesauce, vegetable oil and a splash of vanilla extract. The result is a wonderfully moist and sweet muffin that offers a unique flavor twist perfect for breakfast or a quick snack later on.

I’ve always been a fan of recipes that highlight applesauce, so this one really piqued my curiosity. Even if you don’t usually think of applesauce in muffins, trust me these are a fun and surprising change from the ordinary.

Enjoy making them as much as i did!

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I love how simple it is since most of the ingredients I already have in my kitchen. Second, the unsweetened applesauce makes the muffins super moist and gives them a natural sweetness that isn’t overpowering. Third, the hint of cinnamon gives the whole thing a warm and cozy flavor that reminds me of home. Lastly, I like that the recipe isn’t too fussy; it’s perfect for whipping up a quick treat on a busy day.

So here’s how I make my muffins: I start by preheating the oven to 350°F and either lining my muffin tin with paper liners or giving it a light grease. Then I sift together my dry ingredients which are 1 1/2 cups of all purpose flour, 1 cup of granulated sugar, 1/2 teaspoon each of baking soda, baking powder and salt, and 1 teaspoon of ground cinnamon. In a separate bowl, i beat 1 large egg and mix in 1 cup of unsweetened applesauce, 1/3 cup vegetable oil and 1 teaspoon of vanilla extract.

After that, i pour the wet ingredients into the dry ones and stir everything together just until it’s combined. I try not to over mix it because i know a few lumps are ok and that really helps keep the muffins moist. Then i spoon the batter into the muffin tin, filling each cup about two thirds full, and give the tin a couple of taps on the counter to even out the batter. I bake them for 18 to 20 minutes or until a toothpick comes out clean when i stick it in the middle. Once they’re done, i let the muffins sit for about 5 minutes in the tin before moving them to a cooling rack so they can cool completely.

This recipe is one of my favorites because its simplicity and flavor always brighten my day and make baking at home a fun and relaxing experience.

Ingredients

• Unsweetened applesauce adds natural sweetness, moisture, and fiber while keeping muffins light and healthy.
• All purpose flour provides structure and carbohydrates to make the muffins filling and tender.
• Granulated sugar adds sweetness and flavor, but too much might make them overly sweet.
• Egg supplies protein and binds ingredients, helping muffins rise and keep their form.
• Vegetable oil keeps muffins moist, tender and gives a bit of healthy fat with every bite.
• Cinnamon offers a warm spice flavor that makes these muffins extra inviting and comforting.

Ingredient Quantities

• 1 1/2 cups all purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

How to Make this

1. Preheat your oven to 350°F and line your muffin tin with paper liners or lightly grease it.

2. In a big bowl, sift together 1 1/2 cups all purpose flour, 1 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 teaspoon ground cinnamon.

3. In another bowl, beat 1 large egg then add in 1 cup unsweetened applesauce, 1/3 cup vegetable oil and 1 teaspoon vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.

5. Dont over mix the batter, a few lumps are ok, it helps keep the muffins moist.

6. Spoon the batter into the muffin tin, filling each cup about two thirds full.

7. Give the tin a little tap on the counter to settle the batter evenly.

8. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

9. Remove the muffins from the oven and let them sit in the tin for about 5 minutes.

10. Transfer the muffins to a cooling rack and let them cool completely before serving.

Equipment Needed

1. Preheated oven set to 350°F – essential for proper baking
2. Muffin tin along with paper liners or a light coating of nonstick spray to prevent sticking
3. Two mixing bowls – one for the sifted dry ingredients and another for the wet ones
4. A sifter for the dry ingredients to get rid of lumps
5. Measuring cups and spoons to accurately portion ingredients
6. A whisk or fork for beating the egg and helping blend the wet ingredients
7. A spatula or large spoon for stirring the dry and wet mixtures until just combined
8. A toothpick to test if the muffins are baked through
9. A cooling rack to let the muffins cool completely after removing them from the tin

FAQ

Easy Applesauce Muffins Recipe Substitutions and Variations

• All Purpose Flour: You can swap it out with whole wheat pastry flour or a gluten free all purpose blend but just keep in mind that your muffins might be a tad denser
• Granulated Sugar: Try using honey or brown sugar instead. Just remember to reduce any added liquids slightly if you go with honey
• Egg: If you’re out of eggs you can mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes to form a gel like an egg replacer
• Vegetable Oil: Coconut oil works great in these muffins, but be aware that it might add a subtle coconut flavor that not everyone loves

Pro Tips

1. Try to use all your ingredients at room temperature if you can; this helps everything mix together more evenly and stops the batter from curdling in spots.
2. Dont worry about getting every single lump out of your batter when mixing; a few lumps helps keep the muffins nice and moist.
3. When you spoon the batter into your tin, tap it on the counter a couple times so that any air bubbles can pop and the batter evens out.
4. Keep an eye on your oven as ovens vary a lot; start checking a minute or two early with a toothpick to make sure you dont overbake them.