Delight in the perfection of banana bread bursting with melty chocolate chips. Ripe bananas and quality ingredients combine with a dash of baking soda to create a super moist treat that satisfies every craving. The lingering chocolate magic makes each bite unforgettable and a true celebration for any dessert lover.

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I first made this Chocolate Chip Banana Bread when I was looking for a recipe that combined the nutritional benefits of ripe bananas with the decadence of chocolate. I mash 3 ripe bananas really well and mix them with 1/3 cup melted unsalted butter, 3/4 cup granulated sugar, a beaten egg and 1 teaspoon vanilla extract.

This creates a moist base that is packed with potassium and natural fiber from the bananas. I also add 1 teaspoon baking soda with a pinch of salt to help the bread rise evenly.

I then stir in 1 1/2 cups all-purpose flour and fold in 1/2 cup chocolate chips. The magic of this recipe is that the chocolate remains melty for a long time after the bread cools to room temperature.

This homemade recipe is not only the best banana bread, but it is also a delicious chocolate chip treat packed with flavor and nutrition.

Why I Like this Recipe

I like this recipe because it really makes me feel like I’m enjoying a classic comfort treat each time. First of all, I love that the chocolate chips stay melty even after the bread reaches room temperature so every bite is a burst of chocolate goodness. It reminds me of simpler times when snacks were made with love and care.

I also appreciate how moist and flavorful the bread comes out. The ripe bananas mixed with the unsalted butter creates a texture that is unlike any other banana bread I’ve had before. It’s super satisfying and never dry, even if I accidentally mix the batter a little too long sometimes.

Another reason I adore this recipe is that it’s quick and easy to whip up even on a busy day. The clear instructions and simple ingredients make it less stressful for me when im in a rush to get something yummy in the oven.

Lastly, I feel happy knowing that each slice of this bread is a little reminder of home and family. It’s a treat that not only satisfies my sweet tooth but also gives me a cozy vibe that I look forward to with every bake.

Ingredients

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Bananas provide natural sweetness, moisture, fiber and a rich flavor essential for this moist bread.
Melted butter adds richness, a smooth tender crumb and a buttery aroma that comforts the taste buds.
Granulated sugar offers sweet balance and texture while enhancing the natural fruit flavors.
Egg binds the mix, adds protein and helps the batter rise to perfect softness.
All-purpose flour mainly consists of carbohydrates and builds the structure with a light crumb.
Chocolate chips create small bursts of chocolate goodness turning each bite into a treat.
Vanilla extract is a subtle flavor enhancer that unifies the ingredients and elevates overall taste.
Baking soda is a leavening agent that makes the banana bread rise with a soft texture.

Ingredient Quantities

3 ripe bananas, mashed really well (about 1 to 1 1/2 cups)

1/3 cup melted unsalted butter

3/4 cup granulated sugar

1 beaten egg

1 teaspoon vanilla extract

1 teaspoon baking soda

A pinch of salt

1 1/2 cups all-purpose flour

1/2 cup chocolate chips

How to Make this

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1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.

2. In a large bowl, mix the mashed bananas with the melted butter really well.

3. Add the granulated sugar, beaten egg, and vanilla extract to the bowl and stir it all together.

4. Sprinkle in the baking soda and a pinch of salt, then mix it in carefully.

5. Stir in the all-purpose flour until just combined, but don’t over mix it or the bread might turn out tough.

6. Fold in the chocolate chips evenly into the batter.

7. Pour the batter into your greased pan and smooth the top with a spatula.

8. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.

9. Let the bread cool in the pan for about 10 minutes, then transfer it to a cooling rack.

10. Once cooled completely, slice it up and enjoy your super moist chocolate chip banana bread.

Equipment Needed

1. Oven – You gotta preheat it to 350°F.
2. A 9×5 inch loaf pan – For baking the banana bread.
3. A large mixing bowl – To mix all your ingredients together.
4. Measuring cups and spoons – Essential for getting your amounts right.
5. A spatula – To smooth the batter into the pan.
6. A cooling rack – Helps the bread cool evenly after baking.
7. A toothpick – To check if the bread is done.
8. A banana masher – If you’re mashing the bananas yourself.

FAQ

Q: Can I replace the melted butter with something else?

A: Sure, you can use coconut oil or even margarine if thats what you have. Just note that it might alter the flavor a little bit.

Q: Do I really need to mash the bananas really well?

A: Yeah, you do. If the bananas arent mashed properly, you might get lumps in the bread and it wont mix evenly.

Q: What type of sugar should I use if I dont have granulated?

A: Stick with granulated sugar if you can, but if youre in a pinch, light brown sugar can work, though it might make the bread a little moister.

Q: Can I add nuts to this recipe?

A: Absolutely, walnuts or pecans are a pretty good addition. Just mix them in with the chocolate chips for extra crunch.

Q: How long should I bake the banana bread?

A: Bake it at 350°F for about 60 minutes. Remember to check it with a toothpick near the end. If it comes out clean, then its done.

Chocolate Chip Banana Bread Recipe Substitutions and Variations

Unsalted butter: You can use coconut oil or even olive oil instead, though it might change the texture a bit.
Egg: For a vegan twist, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit a few minutes as a substitute.
Granulated sugar: Brown sugar or coconut sugar can be used in the same amount but expect a hint of molasses flavor.
All-purpose flour: Whole wheat pastry flour works fine as an alternative, just know it might make the bread a tad denser.

Pro Tips

1. Make sure you use really ripe bananas – the ones that are super spotty and soft work best. They add more sweetness and extra flavor to your bread, so don’t be afraid to use those that are past their prime.

2. When you add the dry ingrdients to the wet stuff, be very gentle. Overmixing can make your banana bread dense and tough, so stir until you just no longer see dry flour.

3. Let your bread cool a bit in the pan before you take it out. This helps it set up better so it doesn’t crumble when you try to move it.

4. If you wanna experiment a little, toss in some chopped walnuts or a sprinkle of cinnamon with your chocolate chips. It can add an extra depth of flavor that makes the bread even more interesting.