Brownie Ice Cream Sandwiches Recipe By Tasty

I love how this recipe melds soft, fudgy brownies with perfectly spiced vanilla ice cream; each bite is a nostalgic treat with a refreshing twist. The combination of buttery richness and chocolaty depth makes it an irresistible dessert that’s fun to make and share. It’s comfort food reimagined with style.

I wanna share my take on my Brownie Ice Cream Sandwiches Recipe by Tasty. I love how the rich chocolate brownie made with melted unsalted butter, granulated sugar, eggs, vanilla extract and cocoa powder pairs with the creamy texture of vanilla ice cream.

I mix in some all-purpose flour along with a pinch of salt and baking powder to get a perfectly dense yet soft cake brownie feel. I think its really cool that you’re getting a creamy dessert that also packs an energy boost from its sugar and fat content.

The nutritional value is pretty high in calories, but if you’re looking for a proper treat its worth it. I like how it combines that mouth-watering taste of a genuine cake brownie with the classic vibe of ice cream sandwiches.

Make sure to let the ice cream soften slightly before you assemble so that every bite is smooth and decadent. Enjoy making these sweets treats in your own kitchen!

Why I Like this Recipe

I really love this recipe because it feels like I’m treating myself every time I make it. First of all, I just can’t get enough of that mix of warm, fudgy brownies with cold, creamy vanilla ice cream – its like every bite is a perfect, melty moment.

Another reason I like it is because the recipe is super simple to follow. Even if I’m a bit clumsy in the kitchen sometimes, the directions make it easy for me to feel like I’m really whipping up something special without too much fuss.

I also love how flexible this recipe is. I can tweak it a bit or add a personal twist if I want, which always makes me excited to try a new variation.

Lastly, I really like the texture contrast between the moist brownie and the slightly softened ice cream. It reminds me of my best summer memories and just makes me smile every time I take a bite.

Ingredients

• Unsalted butter gives rich flavor and healthy fats for creaminess in the recipe.
• Granulated sugar adds sweetness and quick energy via carbohydrates for our dessert.
• Eggs supply protein and help bind the mixture with moisture while baking.
• Vanilla extract enhances flavor with subtle sweetness and aromatic hints of vanilla.
• Unsweetened cocoa powder provides a deep chocolate taste and slight bitterness for balance.
• All-purpose flour offers carbohydrates that build structure and a tender texture in brownies.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 to 3 cups vanilla ice cream, softened slightly

How to Make this

1. Preheat your oven to 350°F and grease a small baking pan with butter or line with parchment paper so your brownies dont stick.

2. In a large bowl, mix the melted butter with the granulated sugar until its well combined, then add the two eggs and vanilla extract and whisk ’em together until smooth.

3. In another bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.

4. Gradually stir the dry ingredients into the wet mixture just until combined, be careful not to over mix it cause that’ll make your brownies tough.

5. Pour the batter evenly into your prepared pan and spread it out so the brownie layer is even.

6. Bake the brownies for about 20-25 minutes; check ’em with a toothpick and if a few moist crumbs stick, they’re done.

7. Let the brownies cool completely in the pan on a wire rack before cutting them into neat squares.

8. Slightly soften the vanilla ice cream by letting it sit at room temperature for a couple of minutes so its easier to spread.

9. Place a good scoop of softened ice cream onto one brownie square and top it with another brownie square, gently pressing them together to make a sandwich.

10. For best results, freeze your brownie ice cream sandwiches for 20-30 minutes before serving so they firm up nicely and are easier to handle.

Equipment Needed

1. Oven – for baking the brownies at 350°F
2. Small baking pan – greased with butter or lined with parchment paper
3. Two large mixing bowls – one for mixing the wet ingredients, one for sifting the dry ingredients
4. Measuring cups and spoons – for getting our ingredient amounts right
5. Whisk – to beat together the melted butter, granulated sugar, eggs, and vanilla extract
6. Sifter – for the unsweetened cocoa powder, all-purpose flour, salt, and baking powder
7. Stirring utensil – like a spatula or wooden spoon for gently combining the mixtures
8. Toothpick – to test whether the brownies are done
9. Wire cooling rack – for cooling the brownies completely before cutting
10. Knife – for cutting the cooled brownies into squares
11. Ice cream scoop or sturdy spoon – for placing and spreading the softened vanilla ice cream onto the brownie squares

FAQ

• Q: Can I use another flavor of ice cream? A: Sure, you can try it. Vanilla really brings out the brownie taste but feel free to experiment.
• Q: How do I best melt the butter? A: Melt it on low heat in a pan or in the microwave in short bursts so it doesn’t burn.
• Q: Can I prepare the brownies ahead of time? A: Yes you can bake them a day in advance and store in an airtight container until youre ready to make the sandwiches.
• Q: How long should I freeze the ice cream sandwiches? A: Give them at least 20-30 minutes to firm up so the ice cream holds together good.
• Q: Can I add extra toppings? A: Sure, you can add chocolate chips, nuts or even a drizzle of caramel for a fun twist.

Brownie Ice Cream Sandwiches Recipe By Tasty Substitutions and Variations

• Unsalted butter: You can use coconut oil or even melted margarine in most cases, just keep the same amount.
• Granulated sugar: Substituting it with an equal amount of light brown sugar is fine, although it might change the flavor a bit.
• Eggs: A flax egg works pretty good if you mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes.
• Vanilla extract: Almond extract is a neat alternative, but use a little less since it packs more flavor.

Pro Tips

1. Make sure you line your pan with parchment paper so the brownies dont stick, its way easier to get them out without messing them up.
2. Be careful when stirring in the dry ingredients so you dont overmix the batter; overmixing can make the brownies turn out tough instead of fudgy.
3. Always let the brownies cool completely before you put the ice cream on, otherwise the ice cream might melt too fast and ruin the texture of the sandwich.
4. When softening your ice cream, watch it closely – leave it out just a couple minutes so its spreadable but not all melty, that way you get the perfect consistency.