I love my Spicy Tomato Pesto And Parmesan Star Bread. I use all purpose flour, warm water, active dry yeast and olive oil with ripe tomatoes, basil an
Author: Kate Sinclair
Peanut Brownie Cookies Chocolate Peanut Cookies Recipe
I love these peanut brownie cookies cause they combine melted unsalted butter, granulated sugar and creamy peanut butter with protein-rich eggs and co
No Bake Peppermint Slice Recipe
I love this no bake peppermint slice. I think its perfect for a quick energy boost. My recipe mixes crushed digestive biscuits with melted unsalted bu
Vanilla Layer Cake Recipe
I think my Vanilla Layer Cake is rich in key ingredients. I use cake flour, unsalted butter and granulated sugar in the base and blend eggs with pure
Basic Apple Pie Recipe
I love making this basic apple pie recipe cause its crust made from all-purpose flour, salt, and cold unsalted butter offers a flaky texture. My filli
New Zealand Christmas Treat Box Recipe
I love creating my New Zealand Christmas Treat Box. Using unsalted butter, caster sugar and egg to make a firm base, plus a dash of vanilla and ginger
Cream Cheese And Milk Chocolate Stuffed Buns Recipe
I love makin’ these Cream Cheese and Milk Chocolate Stuffed Buns. I use warm milk with active dry yeast and granulated sugar mixed with a large egg, a
The Ultimate Vanilla Bean Treat Box Recipe
I love making the Ultimate Vanilla Bean Treat Box using softened unsalted butter, granulated sugar, eggs, warmed milk, and fresh vanilla bean seeds. I
Smoked Salmon Hand Pies Recipe
These hand pies filled with smoked salmon are a labor of love but worth every moment spent prepping them. You can actually make smoked salmon as a pro
Spinach Feta And Basil Pesto Pull Apart Bread Recipe
I really enjoy the flavor combinations in this Pull Apart Bread with Spinach, Feta, and Basil Pesto. My recipe starts with a crusty sourdough loaf. It

















