I love how these Basic Banana Muffins brighten my mornings with their irresistible banana flavor and delightful aroma. Ripe bananas, melted unsalted butter, and a dash of vanilla blend smoothly with sugar and flour to create a treat that feels both simple and special. This banana muffin recipe is my perfect start to the day.
I gotta say, I’ve been obsessed with this Banana Muffins Are The BEST! recipe from Live Well Bake Often.
Its super simple to whip up in only about 30 minutes and it’s perfect as a quick breakfast or even dessert if you’re feeling fancy. I mix up 1 1/2 cups of all-purpose flour with a teaspoon of baking soda and half a teaspoon of salt, then I fold in 3 mashed ripe bananas that give the muffins an amazing flavor kick.
I then stir in 3/4 cup sugar, an egg, 1/3 cup melted unsalted butter and a teaspoon of vanilla extract. It reminds me a bit of those basic banana muffins and even some banana bread muffins recipes I used to try back in high school.
Its not super healthy like some almond flour takes on banana nut muffins, but its that easy, everyday banana muffin vibe that totally wins me over every time.
Why I Like this Recipe
I really like this recipe because its simple and quick and lets me whip up a tasty snack or breakfast in just about 30 minutes. I love the rich banana flavor that makes every bite feel so fresh and comforting. The muffins always come out so moist and soft, even though they have a bit of a crispy top which keeps them interesting. Finally, I really appreciate that i can easily share these with my family or buddies because they taste great no matter if it’s morning or later in the day.
Ingredients
- All-purpose flour gives muffins structure and plenty of carbohydrates for energy.
- Baking soda helps the muffins rise, making them fluffier and softer in texture.
- Ripe bananas add natural sweetness and moisture, plus fiber and potassium for a healthy boost.
- Granulated sugar sweetens the muffins while tenderizing the crumb for a soft bite.
- Egg adds protein and helps bind ingredients to ensure a stable muffin structure.
- Melted unsalted butter enriches flavor and moisture, although it might not be super healthy.
- Vanilla extract enhances and balances flavors, adding a subtle warm aroma to the batter.
Ingredient Quantities
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
How to Make this
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In a large bowl, mash 3 ripe bananas until smooth and then stir in 3/4 cup granulated sugar.
4. Add 1 large lightly beaten egg, 1/3 cup melted unsalted butter, and 1 teaspoon vanilla extract to the mashed bananas and sugar. Mix until everything is combined.
5. Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, or the muffins might turn out too dense.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Place the tin in the oven and bake for about 20-25 minutes. You can check doneness by inserting a toothpick into a muffin; it should come out mostly clean when they’re ready.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your banana muffins!
Equipment Needed
1. Preheated oven set to 350°F along with a muffin tin lined with paper liners
2. A medium bowl (you’ll need it for sifting the flour, baking soda, and salt)
3. A large bowl for mixing and mashing the bananas with the sugar
4. A fork or potato masher for mashing the bananas
5. Measuring cups and spoons to get out the right amounts of ingredients
6. A spatula or wooden spoon for mixing the wet and dry mixtures together
7. A toothpick to test if the muffins are baked through
8. A wire rack to cool the muffins once they come out of the oven
FAQ
Banana Muffins Are The BEST! Recipe Substitutions and Variations
- You can swap out 1 1/2 cups of all-purpose flour with whole wheat pastry flour or a gluten-free blend. Just note that it may alter the texture a little bit
- If you dont have baking soda, you can use baking powder instead. Use about 3 teaspoon of baking powder for every 1 teaspoon of baking soda but be sure to check your rise
- You may trade granulated sugar with honey or maple syrup. If using a liquid sweetener, slightly reduce the amount of other liquids to keep the right consistency
- If you dont have ripe bananas, try using the same amount of unsweetened applesauce. The flavor changes a bit but it still works well
- For the melted unsalted butter, you can use a light olive oil or coconut oil for a different twist. It might change the flavor slightly so adjust based on your taste
Pro Tips
1. When stirring in the dry ingredients, dont worry if the batter has a couple of lumps, overmixing can make your muffins too dense so stop as soon as they come together
2. Try adding a handful of walnuts or chocolate chips if you want to mix up the flavors a bit, it brings a fun crunch that everyone diggs
3. Make sure you mash the bananas really good so that they evenly mix with the other ingredients, if they’re too chunky you might end up with unexpected bites
4. Let the muffins rest for a few minutes in the tin after taking them out the oven, they tend to continue cooking and you dont want them to be overly moist or fall apart when you move them
Banana Muffins Are The BEST! Recipe
My favorite Banana Muffins Are The BEST! Recipe
Equipment Needed:
1. Preheated oven set to 350°F along with a muffin tin lined with paper liners
2. A medium bowl (you’ll need it for sifting the flour, baking soda, and salt)
3. A large bowl for mixing and mashing the bananas with the sugar
4. A fork or potato masher for mashing the bananas
5. Measuring cups and spoons to get out the right amounts of ingredients
6. A spatula or wooden spoon for mixing the wet and dry mixtures together
7. A toothpick to test if the muffins are baked through
8. A wire rack to cool the muffins once they come out of the oven
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1/3 cup melted unsalted butter
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In a large bowl, mash 3 ripe bananas until smooth and then stir in 3/4 cup granulated sugar.
4. Add 1 large lightly beaten egg, 1/3 cup melted unsalted butter, and 1 teaspoon vanilla extract to the mashed bananas and sugar. Mix until everything is combined.
5. Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, or the muffins might turn out too dense.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Place the tin in the oven and bake for about 20-25 minutes. You can check doneness by inserting a toothpick into a muffin; it should come out mostly clean when they’re ready.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your banana muffins!
