Easy Chocolate Sugar Cookies Recipe

I have a passion for Chocolate Sugar Cookies made with unsalted butter, granulated sugar, cocoa powder and eggs. Their soft, chewy texture reminds me of beloved treats, with a hint of vanilla offering a gentle aroma. I admire how these select ingredients blend to create such a delightful bakery creation.

I’ve been working on this Easy Chocolate Sugar Cookies recipe for a while now and I gotta say its rich, fudgy flavor never disappoints. If you’ve ever been tempted by a classic Chocolate Sugar Cookie Recipe paired with a hint of cocoa, then you’ll appreciate how the unsalted butter, granulated sugar, and cocoa powder blend so perfectly together.

I mixed in a couple of large eggs and a dash of vanilla extract to amp up that deep chocolate flavor that will remind you of those famous Ina Garten Chocolate Cookies you see online, yet with my own twist. Plus, adding all-purpose flour along with baking soda and baking powder gives these cookies that soft, chewy finish that’s a must.

I love sharing this recipe because it’s one of the easiest and most delicious cookie desserts I’ve ever made. Trust me, once you try these cocoa cookies, you’ll be hooked just like I was!

Why I Like this Recipe

I really like this recipe because it gives me that rich, chocolatey flavor that makes my taste buds do a happy dance every time I take a bite. It’s also super easy to follow, so even on days when I’m in a rush, I can whip these cookies up without any stress. I love how they turn out soft and chewy instead of hard or crumbly, which makes them perfect for snacking any time of the day. Plus, the smell that fills my kitchen while they’re baking reminds me of fun times in the kitchen with my family.

Ingredients

• Unsalted butter: provides rich flavor and tender texture, its fat improves moisture content in cookies.
• Granulated sugar: simple carbs sweeten cookies, contributing to pleasing crisp edges and subtle browning.
• Cocoa powder: adds deep chocolate flavor and antioxidants, though it is a bit bitter sometimes.
• Eggs: essential for binding, providing protein and structure so the cookies retain shape.
• Vanilla extract: heightens taste with a subtle, sweet note that transforms cookie flavor.
• All-purpose flour: main structure provider, loaded with carbohydrates that give the dough proper chewiness.
• Baking soda: leavening agent that gently lifts the dough creating a softer, lighter cookie texture.

Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Cream together the butter and granulated sugar in a big bowl until it looks light and fluffy.

3. Mix in the cocoa powder, eggs, and vanilla extract until they’re well combined.

4. In a separate bowl, whisk the all-purpose flour, baking soda, baking powder, and salt.

5. Slowly add the dry ingredients to the wet mixture, stirring until everything is mixed in no more than a minute.

6. Scoop out tablespoon-sized balls of dough and place them on the baking sheet, spacing them about 2 inches apart.

7. Flatten each cookie slightly with your fingers as they wont spread much during baking.

8. Bake the cookies for 10-12 minutes. They should still be soft when you take them out as they’ll firm up a bit while cooling.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack.

10. Enjoy your rich, soft and chewy chocolate sugar cookies, and store any extras in an airtight container.

Equipment Needed

1. Oven – you’ll need this to preheat to 350°F
2. Baking sheet – make sure to line it with parchment paper
3. Large bowl – used for creaming the butter and sugar
4. Electric or hand mixer – helps beat the butter and sugar until light and fluffy
5. Second bowl – for whisking together the flour, baking soda, baking powder and salt
6. Whisk – or a fork if you dont have one, to mix the dry ingredients
7. Tablespoon or cookie scoop – to portion the dough evenly
8. Cooling rack – for letting your cookies cool after taking them out of the oven
9. Measuring cups and spoons – to get all the ingredients just right

FAQ

Easy Chocolate Sugar Cookies Recipe Substitutions and Variations

• Unsalted Butter: You can use margarine or coconut oil instead but it might change the flavor a bit
• Granulated Sugar: Swap with honey or pure maple syrup. Just note that you might need to adjust the wet ingredients slightly
• Cocoa Powder: Try using Dutch-processed cocoa or raw cacao powder if you want a richer chocolate flavor
• Eggs: You can replace each egg by 1/4 cup unsweetened applesauce or mashed banana, though it could add a slight fruity twist
• Vanilla Extract: If you dont have vanilla, a splash of almond extract can do the trick, but use a little less

Pro Tips

1. Make sure your butter is really soft before you start – if it’s too cold, the sugar might not cream together properly, which can mess up the texture of your cookies.
2. When you mix the dry ingredients with the wet ones, don’t overdo it. Mix just enough so they come together, cause if u mix too long, the cookies might turn out tough.
3. Since the dough wont spread a lot on its own, flatten each cookie ball slightly with your fingers before baking so they bake more evenly and get a good shape.