I discovered the secret to the Best Oatmeal Cookies using creamy unsalted butter, rich brown sugar, and hearty rolled oats. The blend of these simple ingredients creates a perfectly balanced flavor that surprises me every time. I enjoy these classic treats any day.

Jump to Recipe

I love finding recipes that are both simple and super tasty and this EASY Oatmeal Cookies (Soft & Chewy!) recipe is one of my faves. I was pretty excited to try it out when I saw how it promised crispy edges with a soft center.

I mix together 1 cup unsalted butter, 1 cup packed brown sugar and 1/2 cup granulated sugar. Then, I add 2 large eggs and 1 teaspoon vanilla extract, which makes everything come together so nicely.

After that I stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda and 1/2 teaspoon salt. The secret here is adding 3 cups old-fashioned rolled oats.

The result reminded me of a traditional pudding recept mixed with a twist of best oatmeal cookies zest. Its texture is so good that it feels like a cross between some easy oatmeal cookies chewy style and a light brownie dessert.

You’ll love every bite once you give these a try!

Why I Like this Recipe

1. I love the way the cookies come out–they’re crispy on the edges but totally soft and chewy in the center, which makes every bite feel like a treat.
2. I really like how simple this recipe is; I can throw it together easily even when I’ve had a long day at school and still get yummy cookies.
3. The ingredient list is short and sweet so I never feel overwhelmed at the store, and that makes baking way more fun for me.
4. I dig how the cookies go perfect with a glass of milk, which kinda makes them the ideal snack for any time of the day.

Ingredients

Print Recipe (No Advertisments)

Unsalted butter adds rich flavor and moisture that makes cookies soft and creamy.
Brown sugar gives deep caramel notes, extra moisture, and a bit of natural sweetness.
Granulated sugar boosts overall sweetness and helps the cookies get that perfect chewy texture.
Eggs bind everything together while adding protein and moisture for better structure.
Vanilla extract enriches the flavor, offering a warm, sweet aroma to the mix.
All-purpose flour is the carb foundation, providing structure and a light, tender crumb.
Old-fashioned rolled oats supply fiber and a rustic chewiness that defines these cookies.

Ingredient Quantities

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups old-fashioned rolled oats

How to Make this

Print Recipe (No Advertisments)

1. First, preheat your oven to 350°F and line your baking sheet with parchment paper or grease it lightly.

2. In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until they’re nicely creamed up.

3. Add the eggs one at a time, then stir in the vanilla extract so the mixture gets that smooth flavor.

4. In a separate bowl, mix together the all-purpose flour, baking soda, and salt before adding it in slowly to your wet mix.

5. Now, fold in the old-fashioned rolled oats until everything’s evenly combined.

6. Drop rounded tablespoons of the dough onto your baking sheet, making sure to leave enough space between each cookie.

7. Place the cookies in the preheated oven and bake for about 10 to 12 minutes, until the edges get crispy but the centers remain soft and chewy.

8. Once done, take the baking sheet out and let the cookies cool on it for a few minutes.

9. Then carefully transfer them to a cooling rack so they can finish cooling completely.

10. Enjoy your delicious, easy-to-make oatmeal cookies with a glass of milk or on their own!

Equipment Needed

1. Preheated oven with parchment-lined or lightly greased baking sheet
2. A large mixing bowl for wet ingredients
3. A separate bowl for dry ingredients
4. An electric mixer (or a sturdy whisk)
5. Measuring cups and spoons
6. A spatula or wooden spoon for mixing and folding
7. A cookie scoop or tablespoon for portioning dough
8. A cooling rack for the cookies to finish cooling

FAQ

How do I get these cookies soft and chewy?

The secret is using enough butter and brown sugar, plus not overbaking them so they dont turn crispy.

Can I store these cookies for later?

Yeah, just keep them in an airtight container at room temp for about 3-4 days or pop them in the freezer if you want them longer.

What if I dont have unsalted butter?

You can use salted butter but make sure to cut back on extra salt in the recipe.

Do I need to chill the dough before baking?

Not really, this recipe is meant to be super easy so you can bake it right away after mixing.

Can I mix in extra add-ins like raisins or nuts?

Sure, feel free to toss in some extras if you want to change up the flavor, just keep an eye on the baking time.

EASY Oatmeal Cookies (Soft & Chewy!) Recipe Substitutions and Variations

Unsalted butter: You can swap it out with the same amount of margarine or coconut oil for a different, but still tasty, twist.
Brown sugar: If you dont have brown sugar, mix 1 cup of white sugar with a tablespoon of molasses to mimic the flavor.
Eggs: For each egg, try using 1/4 cup unsweetened applesauce or even mashed banana, though the texture might be slightly different.
Vanilla extract: If you’re out of vanilla, a splash of almond extract or even leaving it out will work in a pinch.

Pro Tips

1. Make sure your butter is really soft and not melted or else your cookies might not turn out as chewy as you want, im serious about that.
2. Try chilling your dough for like 20 minutes before baking; it helps the cookies keep their shape and gives them a better texture.
3. Dont overmix your flour in the dough, cause overdoing it can make your cookies tough and not as yummy.
4. Keep an eye on your baking time cause every oven is different and leaving them in too long might get rid of that soft center you really enjoy.