I love experimenting with everyday ingredients. I recently crafted a fresh take on Easy Bread Recipes using ingredients on hand. With robust active dry yeast, fragrant garlic powder, and olive oil braided into breadsticks, this recipe is a delightful variation on classic homemade bread, ideal for a meal or special appetizer.

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I’ve been playing around in the kitchen lately and stumbled upon this recipe for Easy Sheet Pan Breadsticks that I just had to share. It’s crazy how with less than 10 ingredients, you can create something really amazing.

I mixed 1 1/2 cups of warm water, 2 tablespoons of sugar, 1 tablespoon of salt and 1 tablespoon of active dry yeast with 4 cups of all-purpose flour and a bit of extra oil for extra greasiness. Then, I brushed them with olive oil and sprinkled 2 teaspoons of garlic powder all over before popping them in the oven.

It reminded me of those homemade bread recipes that are super simple and perfect for a quick dinner roll substitute or a fun appetizer. I couldnt believe how quickly the dough came together – it almost felt like a bread machine recipe in its simplicity.

Trust me, these breadsticks are a game changer when it comes to easy baking recipes.

Why I Like this Recipe

These garlic Sheet Pan Breadsticks are super easy to make. With fewer than 10 ingredients you dont have to spend hours gathering stuff from the store. You mix warm water, sugar, and yeast and let them sit until they get all foamy, then stir in olive oil, salt, and garlic details. Then you mix in your flour gradually until a sticky dough comes together. After kneading it on a floured surface, let it rise for an hour, then punch it down, shape it on your olive-oiled pan, cut it into strips, brush a bit more oil on top, and pop it in the oven until they turn golden. Its a simple recipe that’s perfect as a side with any meal.

I like this recipe because:
1. I love how quick and easy it is to make even when im pressed for time.
2. I enjoy the garlic flavor mixed in with every bite – its subtle but really tasty.
3. I appreciate that it uses everyday ingredients that I usually have in my kitchen.
4. I like how versatile it is since it goes well with pretty much any meal I’m serving.

Ingredients

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Water hydrates ingredients and activates yeast to make the dough fluffy.
Sugar feeds the yeast and adds a slight sweetness to the dough.
Salt enhances flavor, balances sweetness, and helps strengthen gluten in the dough.
Yeast help dough rise by converting sugars into carbon dioxide and flavor.
Flour provides structure and carbohydrates, making breadsticks hearty and filling.
Olive oil adds moisture and a rich flavor while keeping the dough tender.
Garlic powder infuses a punch of flavor that gives breadsticks a savory kick.

Ingredient Quantities

1 1/2 cups warm water (about 110°F)

2 tablespoons granulated sugar

1 tablespoon salt

1 tablespoon active dry yeast

4 cups all-purpose flour (you might need a little extra)

1/4 cup olive oil (plus some extra for brushing)

2 teaspoons garlic powder (or 2 minced garlic cloves if you prefer)

How to Make this

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1. In a large bowl, mix 1 1/2 cups of warm water, 2 tablespoons of sugar and 1 tablespoon of yeast and let it sit for about 5-10 minutes until it’s foamy.

2. Stir in 1/4 cup of olive oil and 1 tablespoon of salt.

3. Slowly add 4 cups of flour and 2 teaspoons of garlic powder (or if youd rather, 2 minced garlic cloves) while stirring until a sticky dough forms.

4. Dump the dough on a floured surface and knead it for around 5-7 minutes until it gets smooth; add extra flour if its too sticky.

5. Put the dough back into a greased bowl, cover it with a damp cloth or plastic wrap, and let it rest in a warm place for about an hour until it doubles in size.

6. Preheat your oven to 400°F and coat a sheet pan lightly with olive oil.

7. Punch down the risen dough and then transfer it onto the prepared sheet pan, spreading it out into a rectangular shape.

8. Use a sharp knife to cut the dough into strips about 1 to
1.5 inches wide. You can cut almost all the way through if you want them in individual pieces or leave a bit attached.

9. Brush the tops of the dough with a little extra olive oil and if you like, sprinkle a tiny bit more garlic powder.

10. Bake for 12 to 15 minutes until the breadsticks turn lightly golden. Let them cool a bit before serving and enjoy!

Equipment Needed

1. A large mixing bowl
2. Measuring cups and spoons
3. A mixing spoon or spatula
4. A clean, floured surface for kneading the dough
5. Plastic wrap or a damp cloth to cover the dough
6. A baking sheet to use as a sheet pan
7. An oven preheated to 400°F
8. A sharp knife for cutting the dough
9. A pastry brush for brushing olive oil on top

FAQ

Q: How long should i let the dough rise?

Let it rise for about an hour in a warm spot until it doubles in size. If your room is cooler, it might take a bit longer.

Q: Can i use a different oil than olive oil?

Sure, you can use another oil but it might change the flavor a little bit. Olive oil gives it that classic taste.

Q: What should i do if the dough is too sticky?

Add a bit more flour gradually just until it is easier to work with. Be careful not to add too much as it can make the breadsticks tough.

Q: Do i brush garlic oil before or after baking?

You should brush the dough with olive oil mixed with garlic powder before baking. You can also brush a little more over the top right after baking for extra flavor.

Q: Can i freeze leftover breadsticks?

Yes, leftover breadsticks can be frozen. Just make sure you reheat them in the oven to keep them crispy.

Easy Sheet Pan Breadsticks Recipe Substitutions and Variations

1 1/2 cups warm water: You can sometimes use lukewarm milk instead which gives a creamier texture, though it might slightly change the flavor
2 tablespoons granulated sugar: You could use honey or maple syrup, but keep the same amount since they’re both naturally sweet
1 tablespoon salt: Kosher salt works here too, just adjust a little because its crystals are a bit bigger
1 tablespoon active dry yeast: If you have instant yeast, use about 3/4 of the measurement and add it with the dry ingredients
1/4 cup olive oil: You could try using canola or avocado oil if you dont have olive oil on hand

Pro Tips

1. Make sure your water is really just around 110°F; if it’s too hot, it can actually kill the yeast so always check it with a thermometer or even a quick dip finger-test.
2. If you’re using garlic powder, consider tossing in some fresh minced garlic too for an extra punch. It’s a cheap way to really boost the flavor without extra hassle.
3. When you knead the dough, don’t get too obsessed with getting it perfect. A few extra flours here and there are fine, just be careful not to add so much that your breadsticks turn hard.
4. Let your dough rest in a warm, draft-free spot, and cover it well. If you don’t, it might not rise as nicely and your breadsticks won’t be as light and fluffy as they could be.
5. After cutting the dough into strips, brush them generously with olive oil. It not only helps them crisp up in the oven but also adds a richer flavor and a golden color.