I can’t get enough of my twist on leftovers with my Stuffing Crust Turkey Pot Pie. I combine shredded turkey with diced onions, celery, carrots and garlic simmered in a rich cream sauce. Adding a crispy layer of prepared stuffing creates a delightful surprise in every bite.

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I’ve always been on the lookout for a new way to use up leftover stuff, and this Rustic Turkey Pot Pie with Stuffing Crust really surprised me. I started with 3 cups of shredded turkey, 1 diced medium onion, 2 diced celery stalks, and 2 diced carrots.

I tossed in 3 minced garlic cloves along with some butter and flour to build a rich base. I then slowly stirred in 2 cups turkey broth and 1 cup heavy cream to make the sauce extra creamy, before mixing in a handful of frozen peas and corn.

To top it all off, I layered 4 cups of prepared stuffing over everything. I love how this recipe gives a new twist on leftover turkey dishes and even reminds me of Thanksgiving classics.

Its simplicity and bold flavors have made it a new favourite in my kitchen its perfect for a quick dinner that doesnt compromise on taste.

Why I Like this Recipe

1. I love this recipe cuz it turns my leftover turkey or chicken into a heartwarming meal that always feels like a home-cooked hug.
2. I really dig how the stuffing on top gets all crispy while the rest of the pie stays creamy and full of flavor, it feels like I get two textures in one bite.
3. I appreciate that it’s so easy to throw together even with all the fancy-sounding ingredients, making it a no-fuss dish that never disappoints.
4. And honestly, the mix of veggies, garlic, thyme and creamy sauce really brings out a deep, comforting flavor that makes me feel like I’m treatin myself to something special every time.

Ingredients

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Shredded Turkey: Rich in protein and mild flavor to keep the dish hearty.
Onion: Offers fiber, subtle sweetness, and that savory base taste for overall flavor.
Celery: Crunchy, lightly flavored vegetable that adds texture and essential vitamins.
Carrots: Provide natural sweetness, vibrant color, and key nutrients to boost health.
Garlic: Brings bold aroma and medicinal properties for enhanced taste in every bite.
Stuffing: Offers satisfying carbs and flavor, absorbing broth to tie all ingredients together.

Ingredient Quantities

3 cups shredded cooked turkey or rotisserie chicken leftovers

1 medium onion, diced

2 celery stalks, diced

2 carrots, diced

3 garlic cloves, minced

4 tablespoons butter

1/3 cup all-purpose flour

2 cups chicken or turkey broth

1 cup heavy cream

1 cup frozen peas

1/2 cup frozen corn

1/2 teaspoon dried thyme

Salt and pepper to taste

4 cups prepared stuffing (homemade or boxed)

How to Make this

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1. Preheat your oven to 375°F. Meanwhile, take a large skillet and melt the butter over medium heat.

2. Add the diced onion, celery, carrots and minced garlic to the skillet. Cook for about 5 minutes until they start getting soft.

3. Sprinkle the flour over the veggies and stir well so it coats everything, cooking for another minute.

4. Slowly pour in the chicken or turkey broth while stirring to avoid lumps, then add the heavy cream. Let it simmer and thicken for 3-4 minutes.

5. Stir in the shredded turkey or rotisserie chicken, dried thyme, salt and pepper. Make sure it all combines nicely.

6. Toss in the frozen peas and corn last, and let everything heat through for another 2 minutes.

7. Pour the turkey and veggie mixture into a baking dish, spreading it evenly.

8. Now, spread the prepared stuffing over the top evenly. If you want a crispier edge, gently press the stuffing down.

9. Place the dish in the preheated oven and bake for about 25-30 minutes or until the stuffing is golden brown and the filling is bubbly.

10. Remove from the oven and let it cool slightly before serving. Enjoy your rustic turkey pot pie as a comforting meal!

Equipment Needed

1. Oven – used for preheating and baking the dish
2. Large skillet – to cook the vegetables and melt the butter
3. Baking dish – for combining the turkey mixture with the stuffing
4. Knife – for dicing the onion, celery, carrots and mincing the garlic
5. Cutting board – to safely chop all your veggies
6. Measuring cups and spoons – to get the right amounts of flour, broth, and cream
7. Stirring spoon or spatula – for mixing everything in the skillet
8. Whisk – to help blend in the broth without leaving lumps

FAQ

Q: Can I use chicken instead of turkey?

A: Yeah, you can use rotisserie chicken leftovers if you prefer, they work just as good in this recipe.

Q: What if I don't have heavy cream at home?

A: You can swap heavy cream with whole milk, but the sauce might be a bit thinner in texture.

Q: Can I add other vegetables to this pot pie?

A: Sure thing, feel free to toss in things like green beans or even mushrooms if you're looking to mix it up a bit.

Q: How should I store leftovers?

A: Keep any leftovers in a sealed container in the fridge for up to three days and reheat in the oven or microwave for best results.

Q: Is it okay to prepare the stuffing ahead of time?

A: Yup, either homemade or boxed stuffing works just fine ahead of time, just add it when you're ready to bake.

Rustic Turkey Pot Pie Recipe Substitutions and Variations

For the heavy cream, you can try using evaporated milk mixed with a little extra butter if you don’t have cream around
If you’re out of butter, olive oil is a good option for sautéing the vegetables
Instead of all-purpose flour, a gluten-free flour blend works fine if you’re lookin for a gluten free version
You can swap frozen peas for fresh peas or even add some chopped green beans if you feeling adventurous
If prepared stuffing ain’t around, toasted day-old bread cubes tossed with herbs and a little melted butter can serve as a great substitute

Pro Tips

1. If you want your stuffing extra crispy, try pressing it down firmly in the dish and then broil it for a couple of minutes at the end. Make sure you keep an eye on it cause it can burn fast.

2. When making your sauce, add the broth slowly and keep stirring so you dont get clumps, which can ruin the smooth texture of your filling.

3. For more flavor, you can toss in a pinch more of dried herbs or even fresh ones if you have them lying around. It adds a nice burst of freshness to the dish.

4. If you have leftover vegetables, feel free to experiment by adding them in. Sometimes a little twist with extra veggies can make the recipe even better than expected.